Easter Ham in September

Josh recently bought a couple of large hams from a customer.  We tossed them in the freezer and have been planning for months to "get those out and have some people over for dinner".  Since Josh has a few weeks off, we finally thawed out a ham!  We contacted mom and dad for advice on how to cook a ham.  Per mom, we contacted Dad and were told "heat it up to 144".  At some point we figured out that we had no pan in which to cook the meat, and no thermometer to know if it was done.  So one short walmart trip later, we were set.  Josh tossed in the hunk of ham and baked it for a few hours and then applied the very fall smelling glaze.  It was a beautiful thing to see and smell!  Josh cockpotted a few potatoes.  I made some homemade salsa.  We invited Josh's roommate and his girlfriend, Michelle, over to share in our feast!  They are our favorite cooking partners!  Michelle put together some delicious apple and pear crisp for dessert!  Dinner was served!   Every part was wonderful!  Looks like Josh and I can host Thanksgiving this year : )  hehehe